To enable staff to develop an understanding of Nutrition. The course is delivered by a Registered Nurse /Trainer.
Who is the course aimed at?
This course is designed for health care professionals working in a care environment.
How long is the course?
What will you learn?
– Nutritional risk assessments
– What a balanced diet consists off
– Causes and symptoms and complications of dehydration and malnutrition
– Alternatives to poor dietary intake
– Cultural differences in Nutrition
“Made a basic concept interesting” – Staff Nurse, Cardiff.